SLOW COOKER CREAMY SAUSAGE & TORTELLINI SOUP RECIPE

**Slow Cooker Creamy Sausage & Tortellini Soup Recipe: A Comforting, Flavorful Delight**

When the temperature drops or you’re in need of a cozy, comforting meal, nothing hits the spot quite like a bowl of hearty soup. The **Slow Cooker Creamy Sausage & Tortellini Soup** is a meal that warms you from the inside out, combining the richness of cream, the savory goodness of sausage, and the tender chew of tortellini into one irresistible dish.

Not only is this soup delicious, but it’s also incredibly easy to prepare. The slow cooker does all the heavy lifting, allowing you to go about your day while the flavors meld together into perfection.

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### **Why You’ll Love This Recipe**

1. **Effortless Prep**: Toss everything in the slow cooker, and let it work its magic.
2. **Rich and Creamy**: The addition of cream makes this soup luscious and indulgent.
3. **Perfect for Busy Days**: It’s a set-it-and-forget-it recipe that delivers gourmet results.
4. **Crowd-Pleaser**: Whether it’s a family dinner or a potluck, this soup is always a hit.

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### **Ingredients**

To make this delicious slow cooker soup, you’ll need:

– **1 lb Italian sausage** (mild or spicy, depending on your preference)
– **1 medium onion, diced**
– **3 garlic cloves, minced**
– **4 cups chicken broth**
– **1 (14.5 oz) can diced tomatoes** (with juice)
– **1½ tsp Italian seasoning**
– **½ tsp crushed red pepper flakes** (optional, for a spicy kick)
– **1 package (9 oz) refrigerated tortellini** (cheese or meat-filled)
– **2 cups fresh spinach, chopped**
– **1 cup heavy cream**
– **½ cup grated Parmesan cheese**
– **Salt and pepper to taste**

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### **How to Make Slow Cooker Creamy Sausage & Tortellini Soup**

1. **Cook the Sausage**
In a skillet over medium heat, cook the Italian sausage until browned. Break it into crumbles as it cooks. Drain any excess grease, then transfer the sausage to your slow cooker.

2. **Combine Ingredients**
Add the diced onion, garlic, chicken broth, diced tomatoes (with their juice), Italian seasoning, and red pepper flakes to the slow cooker. Stir to combine.

3. **Cook Low and Slow**
Cover and cook on low for 6-8 hours or on high for 3-4 hours. This allows the flavors to meld together beautifully.

4. **Add Tortellini and Spinach**
About 30 minutes before serving, stir in the tortellini and spinach. Cover and cook until the tortellini is tender.

5. **Finish with Cream and Cheese**

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