Apple Danish Recipe

**Apple Danish Recipe: A Sweet and Buttery Pastry Delight**

If you’re looking for a treat that blends buttery, flaky pastry with the warm, comforting flavors of cinnamon and apples, this **Apple Danish Recipe** is a must-try. Perfect for breakfast, brunch, or an afternoon pick-me-up, this simple recipe brings the flavors of a bakery right to your kitchen. With a balance of tart apples, sweet glaze, and golden, crispy pastry, these homemade apple Danishes will have everyone coming back for seconds.

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### **Why You’ll Love This Recipe**
– **Quick and Easy**: Made with store-bought puff pastry, it’s a time-saving recipe that doesn’t skimp on flavor.
– **Comforting Flavors**: The cinnamon-spiced apples make this a cozy treat for any time of year.
– **Impressive Yet Simple**: Looks bakery-perfect but is surprisingly easy to make at home.

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### **Ingredients**

#### For the Danish Pastry:
– 1 package frozen puff pastry (2 sheets), thawed
– 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1 tablespoon lemon juice
– 1 egg, beaten (for egg wash)

For the Glaze:
– 1/2 cup powdered sugar
– 1-2 tablespoons milk or cream
– 1/4 teaspoon vanilla extract

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