Chicken Alfredo Lasagna Rolls

# Chicken Alfredo Lasagna Rolls: A Creamy and Delicious Twist on a Classic

If you’re a fan of lasagna and love rich, creamy Alfredo sauce, then **Chicken Alfredo Lasagna Rolls** are the perfect dish for you. This recipe offers a fun, new take on traditional lasagna by rolling the noodles and filling them with a creamy, cheesy chicken mixture. Topped with a decadent Alfredo sauce and baked to golden perfection, these lasagna rolls are a comforting, crowd-pleasing meal perfect for family dinners, parties, or meal prep.

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### **Why You’ll Love This Recipe**
– **Individual Portions:** Each person gets their own perfectly portioned lasagna roll, making it easier to serve.
– **Creamy and Flavorful:** With a rich Alfredo sauce and savory chicken filling, this dish is indulgent and satisfying.
– **Easy to Make:** While it looks fancy, it’s simple to prepare and assemble, making it ideal for weeknight meals or special occasions.

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### **Ingredients**
*Serves 6-8 people*

#### **For the Chicken Alfredo Lasagna Rolls:**
– 12 lasagna noodles (cooked and drained)
– 2 cups cooked shredded chicken (rotisserie chicken works great!)
– 2 cups ricotta cheese
– 1 cup shredded mozzarella cheese (plus extra for topping)
– 1/2 cup grated Parmesan cheese
– 1 egg
– 2 teaspoons garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste

#### **For the Alfredo Sauce:**
– 4 tablespoons unsalted butter
– 3 cloves garlic, minced
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– 1/4 teaspoon nutmeg (optional, for added flavor)

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### **How to Make Chicken Alfredo Lasagna Rolls**

#### **1. Cook the Lasagna Noodles**
– Boil a large pot of salted water and cook the lasagna noodles until al dente.
– Drain them and rinse with cold water to stop the cooking process, then lay them flat on parchment paper to prevent them from sticking.

#### **2. Prepare the Alfredo Sauce**
– In a medium saucepan, melt the butter over medium heat.
– Add the minced garlic and cook for about 1 minute, until fragrant.
– Pour in the heavy cream and bring to a simmer, stirring occasionally.
– Stir in the Parmesan cheese and continue to cook until the sauce is smooth.
– Season with salt, pepper, and nutmeg if using. Set the sauce aside.

**3. Prepare the Chicken Filling**
– In a large mixing bowl, combine the cooked shredded chicken, ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan, egg, garlic powder, Italian seasoning, and salt and pepper.
– Mix well until everything is fully combined.

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