Fruit Salad to Die For!

# Fruit Salad to Die For: A Fresh, Flavorful Delight

Fruit salad is one of those timeless dishes that can be enjoyed year-round, offering a refreshing and healthy treat for any occasion. But what makes a fruit salad truly exceptional? This **Fruit Salad to Die For** recipe takes the classic to the next level, combining a medley of fresh, juicy fruits with a creamy dressing that elevates the flavors. Whether you’re serving it at a family gathering, picnic, or as a sweet treat after dinner, this fruit salad will be the star of the show.

### Ingredients You’ll Need:
– **2 cups strawberries**, hulled and sliced
– **2 cups pineapple**, cubed (fresh or canned)
– **2 cups seedless grapes**, halved (red and green mix for added color)
– **2 medium apples**, cored and chopped (Granny Smith or Fuji for tartness)
– **1 orange**, peeled and segmented
– **1 ripe banana**, sliced
– **1/2 cup toasted coconut flakes** (optional)

For the Dressing:
– **1 cup whipped cream** (or heavy whipping cream, whipped to soft peaks)
– **1/4 cup honey** (or maple syrup for a different sweetness)
– **2 tablespoons lime juice** (freshly squeezed for a citrusy kick)
– **1 teaspoon vanilla extract**

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