cozy freshly baked bread

### **Cozy Freshly Baked Bread: A Simple and Heartwarming Recipe**

There’s nothing quite like the aroma of **freshly baked bread** filling your home—warm, comforting, and incredibly inviting. Whether it’s a crisp crust with a soft, pillowy inside or a hearty, rustic loaf, freshly baked bread is the ultimate comfort food. Making bread from scratch might seem like a daunting task, but with this easy **Cozy Freshly Baked Bread** recipe, you’ll be able to enjoy bakery-style bread right from your own kitchen in no time.

This recipe is perfect for beginners and seasoned bakers alike, delivering delicious, fluffy bread with a crisp crust every time. Once you taste this homemade bread, you’ll never want to go back to store-bought loaves again!

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### **Why You’ll Love This Recipe**

1. **Simple Ingredients:** You don’t need a long list of complicated ingredients to make delicious homemade bread. This recipe uses basic pantry staples like flour, yeast, and water, which means you can get started without having to shop for special ingredients.
2. **Incredibly Flavorful:** The combination of fresh ingredients and the natural fermentation process results in a loaf with a deep, rich flavor. The longer the bread rests and rises, the better the taste.
3. **Customizable:** This basic bread recipe can be easily modified to suit your tastes. Add herbs, cheese, or even a bit of honey for extra flavor and variation.
4. **Therapeutic and Fun:** Kneading the dough and watching it rise is not only satisfying but also a relaxing way to spend your time. The process is as enjoyable as the final product.
5. **Perfect for Any Meal:** Whether it’s served alongside a warm bowl of soup, slathered with butter, or used to make sandwiches, freshly baked bread is versatile and always a crowd-pleaser.

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### **Ingredients**

– 3 1/2 cups all-purpose flour (plus extra for dusting)
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 1 1/2 teaspoons salt
– 1 1/4 cups warm water (about 110°F/43°C)
– 2 tablespoons olive oil (or melted butter)
– 1 tablespoon milk (optional, for a softer crust)

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