Egg Roll Soup “I swear this recipe was sent straight from heaven! These are THAT good! Not going back for seconds is pretty much impossible…” Must express something to keep getting my recipes…. Thank you. Recipe in (c.o.m.m.e.n.t ).👇

### **Crock Pot Crack Potato Soup – The Ultimate Comfort Food!**

When the weather gets cold and you’re craving something hearty, warm, and indulgent, look no further than **Crock Pot Crack Potato Soup**. This creamy, cheesy, and utterly delicious soup has all the flavors you love in a comforting potato dish but with the added bonus of being easy to make in your slow cooker. The combination of tender potatoes, savory bacon, and melted cheese creates a rich, satisfying bowl of soup that will quickly become a family favorite.

The best part? This Crock Pot soup does all the work for you while you go about your day, making it perfect for busy weeknights, cozy weekends, or any time you need a soul-warming meal. The creamy texture and savory flavors make this a go-to recipe for anyone who enjoys comfort food with minimal effort. Plus, it’s fully customizable—whether you want extra bacon, more cheese, or a kick of heat, you can easily adapt it to your preferences.

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### **Why You’ll Love This Recipe**

1. **Slow Cooker Magic:** Once you add all the ingredients to the Crock Pot, you can let it cook while you relax, allowing the flavors to meld together perfectly.
2. **Ultimate Comfort Food:** Rich, creamy, and packed with bacon and cheese, this soup is the epitome of comfort food—perfect for cozying up during the colder months.
3. **Easy to Make:** With just a few ingredients and minimal preparation, this soup is simple enough for beginner cooks yet delicious enough for seasoned home chefs.
4. **Make Ahead and Freezer-Friendly:** This soup stores and freezes well, making it an excellent option for meal prepping or enjoying later.
5. **Customizable:** You can easily adjust the ingredients, like adding extra seasonings, more vegetables, or changing the type of cheese to suit your tastes.

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### **Ingredients**

– 6 medium potatoes, peeled and diced
– 1 medium onion, diced
– 4 cloves garlic, minced
– 4 cups chicken broth
– 8 oz cream cheese, cubed
– 1 cup heavy cream (or milk for a lighter option)
– 1 1/2 cups shredded cheddar cheese (plus extra for topping)
– 1/2 cup crumbled cooked bacon (plus extra for topping)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Optional: 1/4 teaspoon cayenne pepper or red pepper flakes for heat
– Chopped green onions or chives for garnish

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