GERMAN CHOCOLATE PECAN PIE BARS

### **German Chocolate Pecan Pie Bars – A Perfect Fusion of Two Classic Desserts**

If you’re a fan of rich, decadent desserts that blend the best of two worlds, **German Chocolate Pecan Pie Bars** are a must-try. These irresistible bars combine the smooth, coconutty filling of a classic German chocolate cake with the sweet, nutty goodness of a pecan pie. The result? A dessert that’s as indulgent as it is unique.

Perfect for any occasion, from holiday gatherings to family dinners, these bars are easier to make than a traditional pie while still delivering that same satisfying, rich flavor. With a buttery, golden crust, a chewy chocolate-coconut filling, and crunchy pecans scattered throughout, each bite is a blissful experience.

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### **Why You’ll Love These German Chocolate Pecan Pie Bars**

1. **A Flavor Explosion:** The combination of coconut, chocolate, and pecans creates a flavor profile that’s both indulgent and comforting.
2. **Perfect for Sharing:** These bars are easy to cut into portions, making them ideal for potlucks, parties, or dessert spreads.
3. **Easier Than Pie:** While pecan pies and German chocolate cakes can be time-consuming to make, these bars offer all the deliciousness with a fraction of the effort.
4. **Rich and Decadent:** With layers of chocolate, coconut, and nuts, these bars are rich and satisfying—perfect for satisfying your sweet tooth.
5. **Customizable:** Feel free to tweak the recipe by adding more nuts, switching up the chocolate, or even adding a drizzle of caramel for extra sweetness.

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### **Ingredients**

#### For the Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 egg yolk

For the Filling:
– 1 cup light corn syrup
– 1 cup packed brown sugar
– 4 large eggs
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup sweetened shredded coconut
– 1 cup pecan halves or chopped pecans
– 1/2 cup semi-sweet chocolate chips

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