creamy Chicken Cordon Bleu Soup

### **Creamy Chicken Cordon Bleu Soup: A Hearty and Comforting Twist on a Classic**

If you love the rich, comforting flavors of Chicken Cordon Bleu, you’re going to adore this **Creamy Chicken Cordon Bleu Soup**. This warm and velvety soup takes all the best parts of the traditional Chicken Cordon Bleu dish—tender chicken, smoky ham, and melted Swiss cheese—and turns it into a hearty, soul-satisfying soup perfect for any occasion. It’s the ultimate comfort food, ideal for cozying up on chilly days or impressing guests at your next dinner party.

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### **Why You’ll Love Creamy Chicken Cordon Bleu Soup**

1. **Rich and Flavorful:**
The combination of tender chicken, smoky ham, and creamy Swiss cheese creates a rich, indulgent flavor profile. Every spoonful is bursting with savory goodness.

2. **Comfort in a Bowl:**
Like the classic Chicken Cordon Bleu, this soup has the perfect balance of creamy, salty, and savory, making it the ultimate comfort food. It’s sure to warm you up from the inside out.

3. **Quick and Easy to Make:**
This soup comes together easily with minimal prep time. It’s a great weeknight dinner or a quick weekend meal when you’re craving something comforting but don’t want to spend hours in the kitchen.

4. **Perfect for Leftovers:**
Not only does this soup taste great when first made, but the leftovers are just as delicious. It reheats well, making it a fantastic option for meal prep or to enjoy for lunch the next day.

5. **Customizable:**
While this recipe uses chicken and ham, you can easily adapt it to your preferences. Add extra vegetables, like spinach or peas, or play around with the seasonings to make it your own.

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### **Creamy Chicken Cordon Bleu Soup Recipe**

**Ingredients:**
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 3 cups cooked chicken, shredded (rotisserie chicken works great)
– 1 1/2 cups cooked ham, diced
– 4 cups chicken broth
– 2 cups half-and-half or heavy cream
– 1 teaspoon Dijon mustard
– 1 1/2 cups shredded Swiss cheese
– 1 cup shredded mozzarella cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish, optional)

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