Creamy Alfredo Lasagna Soup

### **Creamy Alfredo Lasagna Soup: A Comforting Twist on Classic Favorites**

If you’re a fan of hearty, comforting meals that combine all the flavors of lasagna and the creamy goodness of Alfredo sauce, then this **Creamy Alfredo Lasagna Soup** is about to become your new favorite dish! Imagine tender pasta, savory ground meat, rich Alfredo sauce, and melted cheese all blended together in a warm, soul-soothing soup. It’s a one-pot wonder that will leave your taste buds dancing and your family asking for seconds.

Whether you’re looking for an easy weeknight dinner or something indulgent to serve at a cozy gathering, this recipe is the perfect choice. It brings the best of Italian flavors to your table while keeping the cooking process simple and hassle-free.

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### **Why You’ll Love This Recipe**
– **Comfort Food at Its Best**: The creamy Alfredo sauce paired with lasagna noodles gives you all the classic lasagna flavors but in a spoonable, comforting soup form.
– **Easy One-Pot Meal**: This recipe is quick to prepare and requires minimal cleanup.
– **Family-Friendly**: A dish loved by kids and adults alike—no leftovers guaranteed!
– **Customizable**: Add your favorite proteins or veggies to make this soup truly your own.

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### **Ingredients You’ll Need**

Here’s what you’ll need to create this creamy, dreamy soup:

**For the Soup Base:**
– **1 lb ground beef or Italian sausage** (or a mix of both)
– **1 medium onion, diced**
– **3 cloves garlic, minced**
– **6 cups chicken broth**
– **8-10 lasagna noodles** (broken into pieces)
– **1 teaspoon Italian seasoning**
– **1/2 teaspoon salt** (adjust to taste)
– **1/2 teaspoon black pepper**

**For the Alfredo Sauce:**
– **2 cups heavy cream**
– **1/2 cup unsalted butter**
– **1 cup grated Parmesan cheese**
– **1/2 teaspoon garlic powder**
– **1/4 teaspoon nutmeg** (optional, for depth of flavor)

**For Topping:**
– **1 cup shredded mozzarella cheese**
– **Fresh parsley, chopped**
– **Extra Parmesan for garnish**

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### **How to Make Creamy Alfredo Lasagna Soup**

#### **Step 1: Cook the Meat**
– In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the ground beef or Italian sausage and cook until browned. Break it apart into small pieces as it cooks.
– Add the diced onion and minced garlic, and cook for another 2-3 minutes, or until the onion is soft and fragrant. Drain any excess grease.

#### **Step 2: Simmer the Soup Base**
– Pour in the chicken broth and add the Italian seasoning, salt, and pepper. Stir to combine.
– Bring the mixture to a gentle boil, then reduce the heat to a simmer.
– Add the broken lasagna noodles to the pot. Let them cook for about 10 minutes, or until tender, stirring occasionally to prevent them from sticking to the bottom.

**Step 3: Make the Alfredo Sauce**
– While the noodles cook, prepare the Alfredo sauce. In a separate saucepan, melt the butter over medium-low heat.
– Slowly pour in the heavy cream, stirring continuously. Add the garlic powder and nutmeg (if using).
– Gradually whisk in the grated Parmesan cheese until the sauce is smooth, creamy, and slightly thickened.

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