Old-Fashioned Potato & Bacon Soup

### **Old-Fashioned Potato & Bacon Soup: A Hearty Classic for the Soul**

Nothing warms the body and comforts the soul quite like a steaming bowl of **Old-Fashioned Potato & Bacon Soup**. This timeless recipe delivers creamy, hearty goodness packed with tender potatoes, crispy bacon, and a rich, flavorful broth. It’s a dish that evokes the cozy feelings of home-cooked meals, perfect for chilly days or when you simply need a comforting bowl of something special.

This soup is a nostalgic favorite, beloved for its simplicity and satisfying flavors. Whether served as a starter, a meal on its own, or alongside a crusty slice of bread, this potato and bacon soup is guaranteed to be a hit with family and friends.

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### **Why You’ll Love This Recipe**
– **Simple Ingredients**: Made with pantry staples like potatoes, bacon, onions, and cream.
– **Rich and Satisfying**: The perfect balance of creamy potatoes and smoky bacon for a hearty, filling dish.
– **Family-Friendly**: A recipe the whole family will enjoy, from kids to adults.
– **Make-Ahead Friendly**: This soup reheats beautifully, making it perfect for leftovers or meal prep.

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### **Ingredients You’ll Need**

Here’s what you’ll need to whip up this cozy bowl of Old-Fashioned Potato & Bacon Soup:

– **6 slices thick-cut bacon**, diced
– **1 large onion**, finely chopped
– **2 cloves garlic**, minced
– **4 cups potatoes**, peeled and diced (Yukon Gold or Russet potatoes work best)
– **4 cups chicken or vegetable broth**
– **1 teaspoon dried thyme**
– **1/2 teaspoon black pepper**
– **1/4 teaspoon salt** (adjust to taste, depending on the bacon’s saltiness)
– **1 cup heavy cream** (or half-and-half for a lighter option)
– **2 tablespoons unsalted butter**
– **2 tablespoons all-purpose flour** (for thickening)
– **1/2 cup shredded cheddar cheese** (optional, for extra creaminess)
– **Fresh chives or parsley**, chopped, for garnish

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### **How to Make Old-Fashioned Potato & Bacon Soup**

#### **Step 1: Cook the Bacon**
– In a large pot or Dutch oven, cook the diced bacon over medium heat until it’s crispy and golden brown. Stir occasionally to prevent burning.
– Remove the bacon with a slotted spoon and place it on a plate lined with paper towels to drain. Leave about 2 tablespoons of bacon grease in the pot for added flavor.

#### **Step 2: Sauté the Aromatics**
– In the same pot, add the chopped onion and cook until softened, about 4-5 minutes. Stir in the minced garlic and cook for another 30 seconds, until fragrant.

**Step 3: Add Potatoes and Broth**
– Add the diced potatoes, chicken broth, dried thyme, salt, and black pepper to the pot. Stir well to combine.
– Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let the potatoes cook for about 15-20 minutes, or until they’re fork-tender.

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