Baked Chocolate Donuts

### **Baked Chocolate Donuts: A Decadent Treat Without the Frying**

If you’re craving a delicious, chocolatey indulgence but want a slightly healthier twist on traditional donuts, these **Baked Chocolate Donuts** are exactly what you need. Soft, moist, and baked to perfection, these donuts are a guilt-free way to satisfy your sweet tooth without the mess and calories of frying. Perfect for breakfast, brunch, or dessert, these baked delights are easy to whip up and will quickly become a family favorite!

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### **Why You’ll Love Baked Chocolate Donuts**
– **Baked, Not Fried**: Skipping the frying process means fewer calories and less oil.
– **Quick and Easy**: Ready in under 30 minutes, perfect for last-minute treats.
– **Rich Chocolate Flavor**: A perfect balance of cocoa and sweetness that chocolate lovers will adore.
– **Customizable**: Add glazes, sprinkles, or other toppings for a fun and festive touch.

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### **Ingredients**
For the Donuts:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup milk (whole, low-fat, or almond milk)
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract

For the Chocolate Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsweetened cocoa powder
– 2-3 tablespoons milk
– 1/2 teaspoon vanilla extract

Optional Toppings:
– Sprinkles, chopped nuts, chocolate chips, or shredded coconut

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