German Potato Pancakes

**German Potato Pancakes: A Crispy, Savory Delight**

German Potato Pancakes, also known as *Reibekuchen* or *Puffer*, are a beloved dish in German cuisine. These golden, crispy pancakes are made primarily from grated potatoes, flour, and eggs, then fried to perfection. Often served as a side dish or snack, they are a comforting treat with a rich flavor and satisfying crunch. Whether enjoyed with applesauce, sour cream, or smoked salmon, German Potato Pancakes are sure to be a hit at any meal.

In this article, we’ll explore how to make these crispy delights at home with a simple recipe, along with some fun serving suggestions.

—

### Why You’ll Love German Potato Pancakes

1. **Crispy and Golden**: The outside of the pancakes develops a perfect crispiness, while the inside remains soft and tender, giving you the best of both textures in every bite.
2. **Simple Ingredients**: With basic pantry staples like potatoes, eggs, and flour, this recipe is easy to whip up, even on short notice.
3. **Versatile**: German Potato Pancakes can be served as a side dish with meats or enjoyed on their own with a variety of toppings such as applesauce, sour cream, or even smoked salmon for a savory twist.
4. **Comfort Food**: Hearty, filling, and satisfying, these pancakes offer the perfect blend of flavor and nostalgia, making them perfect for cozy gatherings or family dinners.

—

### Ingredients

– 4 medium-sized potatoes (preferably starchy potatoes like Russets)
– 1 small onion, finely chopped (optional)
– 1 large egg
– 2-3 tablespoons all-purpose flour
– 1/2 teaspoon salt
– Freshly ground black pepper, to taste
– Vegetable oil for frying
– Optional toppings: applesauce, sour cream, smoked salmon, or chives

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends