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**Apple Cake Recipe: A Sweet and Comforting Dessert for All Seasons**
In this article, we’ll walk you through how to make a simple, moist apple cake that is sure to impress. With a hint of cinnamon and the perfect balance of sweet and tart apples, it’s a treat everyone will love.
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1. **Moist and Tender**: The addition of apples to the cake batter keeps it incredibly moist and flavorful. As the apples bake, they release their natural juices, infusing the cake with delicious, fruity goodness.
2. **Simple Ingredients**: This cake uses basic pantry ingredients that are easy to find and inexpensive. You likely already have most of them in your kitchen, making it a great recipe for a last-minute dessert.
4. **Perfect for Any Occasion**: Whether it’s a family gathering, a holiday meal, or just an everyday treat, this apple cake is a versatile dessert that fits any occasion. It’s equally delicious served warm or at room temperature.
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For this simple yet mouthwatering Apple Cake, you’ll need the following ingredients:
#### For the Cake:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream (or plain yogurt)
– 2 cups peeled and chopped apples (about 2-3 medium apples, preferably tart or a mix of tart and sweet)
– 1/4 cup chopped walnuts or pecans (optional, for added texture)
– 1 tablespoon lemon juice (to toss the apples in, to prevent browning)
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### How to Make Apple Cake