How to Make Classic Chicken Salad

**How to Make Classic Chicken Salad: A Simple, Delicious Recipe**

Chicken salad is a timeless dish that can be enjoyed in many ways—whether as a sandwich, a wrap, or served on a bed of greens. This classic chicken salad recipe combines tender chicken, creamy mayo, crunchy vegetables, and a touch of seasoning, making it a perfect option for lunch, picnics, or a light dinner. Plus, it’s versatile enough to be customized with your favorite add-ins. Whether you like it with grapes, nuts, or a tangy mustard twist, this classic recipe is the foundation for endless variations.

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### Why You’ll Love This Classic Chicken Salad Recipe

1. **Quick and Easy**: This recipe is simple and quick to prepare, making it an excellent choice for busy days or meal prepping.

2. **Perfectly Balanced**: It combines the rich, creamy texture of mayonnaise with the crunch of fresh veggies, creating a delightful texture in every bite.

3. **Customizable**: The beauty of chicken salad is that it can be personalized to your taste. Add fruits, nuts, or seasonings to suit your preferences.

4. **Healthy and Satisfying**: Chicken is a great source of lean protein, and with the addition of fresh veggies, this salad makes a nutritious and filling meal.

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### Ingredients:

– **2 cups cooked chicken** (shredded or cubed)
– **1/2 cup mayonnaise** (or Greek yogurt for a lighter option)
– **1 tablespoon Dijon mustard** (optional, for added flavor)
– **1/4 cup finely chopped celery**
– **1/4 cup finely chopped red onion** (or green onions)
– **1/4 cup sweet pickle relish** (or diced pickles)
– **Salt and pepper**, to taste
– **1/2 teaspoon garlic powder** (optional)
– **1 teaspoon lemon juice** (optional, for a zesty twist)
– **Fresh herbs (optional)**, such as parsley or dill, for garnish

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