Raspberry Swirl Shortbread Cookies

### **Raspberry Swirl Shortbread Cookies: A Sweet Twist on a Classic Treat**

Shortbread cookies have long been a favorite for their buttery, melt-in-your-mouth texture. But when you add a sweet and tangy raspberry swirl to the mix, you get a truly irresistible treat that’s perfect for any occasion. Whether you’re baking for a special event or simply want a delicious snack with your afternoon tea, these **Raspberry Swirl Shortbread Cookies** are a must-try!

The combination of rich shortbread and vibrant raspberry flavor creates a stunning visual effect with a delightful balance of sweet and tart. These cookies are incredibly easy to make and, once you bake them, they’ll quickly become a staple in your baking repertoire.

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### **Why You’ll Love Raspberry Swirl Shortbread Cookies**

– **Buttery and Melt-in-Your-Mouth Texture**: Shortbread is known for its simple, yet delicious, buttery flavor and crisp texture, and this recipe brings all of that goodness to the table.
– **Vibrant and Flavorful**: The swirl of raspberry adds a fresh, fruity twist that brightens up the classic shortbread cookie.
– **Beautiful and Elegant**: These cookies not only taste amazing but also look beautiful with their marbled raspberry design. They’re perfect for holiday gatherings, gift-giving, or special occasions.
– **Simple Ingredients**: Made with basic pantry staples like butter, flour, and sugar, these cookies are easy to prepare without any complicated steps.

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### **Raspberry Swirl Shortbread Cookies Recipe**

#### **Ingredients**:

– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/3 cup raspberry jam or preserves
– 1 tablespoon cornstarch (optional, for a smoother raspberry swirl)

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