Egg Rolls with Philly Cheesesteak Flavor

### **Egg Rolls with Philly Cheesesteak Flavor: A Delicious Twist on a Classic**

Egg rolls are a favorite in many households, combining crispy wrappers with savory fillings that can range from vegetables to meats. But have you ever thought about infusing the classic egg roll with the rich, savory flavors of a Philly cheesesteak? If not, you’re in for a treat! These **Egg Rolls with Philly Cheesesteak Flavor** combine tender steak, melty cheese, and sautéed onions and peppers, all wrapped up in a crispy golden shell for an irresistible bite.

Whether you’re looking for a creative appetizer for your next gathering or a fun twist on dinner, these egg rolls are sure to impress. Let’s dive into how to make this delicious dish that brings the essence of a Philly cheesesteak to an entirely new level!

—

### **Why You’ll Love These Philly Cheesesteak Egg Rolls**

1. **Crispy and Crunchy**: The egg roll wrappers crisp up perfectly, providing a satisfying crunch with every bite.
2. **Cheesy and Savory**: Tender steak, melted cheese, and the rich flavors of sautéed peppers and onions create a mouthwatering filling.
3. **Perfect for Snacking**: These egg rolls are great as appetizers, snacks, or even as a fun twist on a weeknight dinner.
4. **Easy to Make**: With just a few simple ingredients, you can whip up a batch of these cheesy egg rolls in no time.

—

### **Ingredients for Philly Cheesesteak Egg Rolls**

– 1 lb beef steak (ribeye or sirloin works best), thinly sliced into strips
– 1 tablespoon olive oil
– 1 medium onion, thinly sliced
– 1 bell pepper (green, red, or both), thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon soy sauce
– 1 cup provolone cheese, shredded (or a blend of provolone and American cheese)
– 1 package egg roll wrappers (typically 12 in a pack)
– 1 egg (for egg wash)
– Vegetable oil for frying (or air fryer if preferred)

—

### **How to Make Philly Cheesesteak Egg Rolls**

**Step 1: Sauté the Vegetables and Beef**
1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers. Sauté for 5-7 minutes until they soften and become slightly caramelized.
2. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Add the thinly sliced beef to the pan, breaking it up with a spoon. Stir-fry for about 5 minutes until the beef is fully cooked and browned.
4. Season the mixture with Worcestershire sauce and soy sauce, stirring to coat the beef and vegetables. Remove from heat and let it cool slightly.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends