CrockPot Chicken and Dumplings

### **CrockPot Chicken and Dumplings: A Comforting, Easy, and Hearty Meal**

When it comes to comforting, hearty meals, **CrockPot Chicken and Dumplings** is a classic favorite that never disappoints. This dish combines tender chicken, savory vegetables, and fluffy dumplings, all cooked together in a slow cooker to create the ultimate cozy meal. Best of all, it’s incredibly easy to make and requires minimal effort—perfect for busy days when you want a warm, delicious dinner waiting for you at the end of the day.

### **Why You’ll Love CrockPot Chicken and Dumplings**

1. **Set It and Forget It**: The slow cooker does all the work, so you can enjoy a homemade meal without spending hours in the kitchen.
2. **Comfort Food at Its Best**: This dish is the epitome of comfort food. It’s warm, filling, and packed with flavor—perfect for cold nights or when you need a little extra cozy in your life.
3. **One-Pot Meal**: Everything cooks in the CrockPot, which means less mess to clean up and more time to relax.
4. **Kid-Friendly**: With its mild flavor and hearty ingredients, this meal is a hit with kids and adults alike. The soft dumplings and tender chicken make it a family favorite.

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### **Ingredients for CrockPot Chicken and Dumplings**

– 4 boneless, skinless chicken breasts (or thighs, for extra flavor)
– 1 medium onion, diced
– 2 carrots, sliced
– 3 celery stalks, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth (low sodium preferred)
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper, to taste
– 1 can (10.5 oz) cream of chicken soup
– 1 can (10.5 oz) cream of celery soup
– 1 ½ cups frozen peas
– 1 cup heavy cream (optional, for added richness)

**For the Dumplings:**
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon sugar
– ½ teaspoon salt
– ¾ cup milk
– 1/3 cup unsalted butter, melted
– 1 teaspoon dried parsley (optional)

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### **How to Make CrockPot Chicken and Dumplings**

#### **Step 1: Prepare the Chicken and Vegetables**
1. Start by placing the chicken breasts (or thighs) at the bottom of your CrockPot. No need to cook the chicken beforehand—it will cook slowly and become wonderfully tender.
2. Add the diced onion, sliced carrots, chopped celery, and minced garlic on top of the chicken. These vegetables add flavor and texture to the dish, making it hearty and satisfying.

#### **Step 2: Add Broth and Seasoning**
1. Pour the chicken broth over the chicken and vegetables. This will serve as the base of your soup and help cook the chicken to perfection.
2. Add the dried thyme, parsley, salt, and pepper to taste. These seasonings bring out the savory flavors in the dish.

#### **Step 3: Add Soups**
1. Add the cream of chicken and cream of celery soups to the CrockPot, stirring gently to combine. These creamy soups create a rich, velvety texture that makes the dish extra comforting.

**Step 4: Cook the Chicken**
1. Cover and cook the mixture on **low heat for 6-7 hours** or **high heat for 3-4 hours**. The chicken will cook through and become tender and juicy. If using boneless chicken breasts, they should shred easily with a fork.

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