Soft & Tender No-Mixer Donuts

**Soft & Tender No-Mixer Donuts: The Perfect Homemade Treat**

Nothing beats the warm, irresistible aroma of freshly baked donuts, especially when they’re soft, tender, and melt-in-your-mouth delicious. These **Soft & Tender No-Mixer Donuts** offer the perfect balance of sweetness, fluffiness, and flavor, all without the need for a stand mixer or any complex equipment. Whether you’re a seasoned baker or a beginner in the kitchen, this easy-to-follow recipe allows you to make homemade donuts with minimal effort and maximum taste.

In just a few simple steps, you can whip up a batch of donuts that rival your favorite bakery. Let’s dive into how to make these melt-in-your-mouth donuts, perfect for breakfast, dessert, or any time you crave a delicious treat.

—

### **Why You’ll Love These No-Mixer Donuts**

The beauty of these donuts lies in their simplicity. With no need for a stand mixer or special equipment, this recipe takes a straightforward approach to donut making, using basic pantry ingredients that you probably already have at home. The result? Soft, fluffy donuts with a golden, slightly crisp exterior and a pillowy interior.

These donuts are perfect for anyone looking to make a quick homemade treat, without spending hours in the kitchen. They’re versatile too — you can make them plain, dust them with powdered sugar, glaze them, or even fill them with jam or cream for extra indulgence.

—

### **Ingredients for Soft & Tender No-Mixer Donuts**

To make these easy and delicious donuts, you’ll need the following ingredients:

#### **For the Donuts:**
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon (optional, for added flavor)
– 2 large eggs
– 1/2 cup whole milk (or buttermilk for extra richness)
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Vegetable oil, for frying

#### **For the Glaze (optional):**
– 1 cup powdered sugar
– 2 tablespoons whole milk
– 1 teaspoon vanilla extract
– Pinch of salt

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends