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**Easy Creamy Dessert: Just Whip It Up in the Blender**
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### **Why You’ll Love This Easy Creamy Dessert**
#### **2. Versatile**
This dessert can be customized to suit your taste preferences. Want to add a fruity twist? Try blending in some berries, mango, or banana. If you’re craving something chocolatey, add some cocoa powder or melted chocolate. The possibilities are endless!
#### **3. No-Bake**
If you’re looking for a no-bake dessert that doesn’t require turning on the oven, this is the recipe for you. The blender does all the hard work, and you get a smooth and creamy dessert that’s satisfying without any fuss.
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To make this easy creamy dessert, you’ll need just a few simple ingredients:
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### **How to Make This Easy Creamy Dessert**
#### **Step 1: Blend the Base**
1. In a blender, combine the **heavy cream** (or coconut cream), **sweetened condensed milk**, and **vanilla extract**.
2. Blend on medium-high speed for about **1 minute** until the mixture is smooth and creamy. The heavy cream should begin to thicken, giving the mixture a rich, velvety texture.
#### **Step 2: Add the Flavor**
1. Add your choice of **fruit puree** (such as berry, mango, or banana) to the blender. If you prefer a simple vanilla dessert, you can skip this step. Blend for another **30 seconds** until everything is well incorporated.
2. Taste the mixture and add **sweetener** as desired. You can adjust the sweetness to your preference, depending on how sweet your condensed milk is.
**Step 4: Chill and Serve**
1. Pour the dessert into serving glasses or bowls.
2. Place the dessert in the **refrigerator** for at least **2 hours** to chill and set. This helps the flavors meld together and gives it a firmer texture.
3. Before serving, garnish with additional crushed cookies, fresh fruit, or a drizzle of chocolate or caramel sauce for extra flair.