Slow Cooker Creamy Potato Bacon Soup

**Slow Cooker Creamy Potato Bacon Soup: A Cozy and Hearty Delight**

As the colder months roll in, there’s nothing more comforting than a warm, hearty bowl of soup. **Slow Cooker Creamy Potato Bacon Soup** is the ultimate cozy dish—rich, creamy, and packed with flavor. The combination of tender potatoes, savory bacon, and a velvety cream base makes this soup a crowd-pleaser that’s perfect for family dinners, gatherings, or even a meal prep option for the week.

What makes this recipe even better is that it’s made in a slow cooker, meaning you can set it and forget it. The slow cooking process allows all the flavors to meld together beautifully, resulting in a rich, flavorful soup that requires minimal effort. Let’s dive into the steps to create this creamy, comforting dish!

### Why You’ll Love Slow Cooker Creamy Potato Bacon Soup

1. **Hands-Off Cooking:** With the slow cooker, you can throw all the ingredients together in the morning and come home to a hot, delicious meal by dinnertime.
2. **Creamy and Comforting:** The rich, creamy texture combined with smoky bacon and tender potatoes makes this soup irresistible.
3. **Perfect for Meal Prep:** This soup stores well and tastes even better the next day, making it a great option for leftovers or meal prepping.
4. **Customizable:** You can adjust the seasonings, add extra veggies, or swap in different types of cheese to make this soup your own.

### Ingredients:

– **6 large potatoes**, peeled and diced
– **1 medium onion**, chopped
– **3 cloves garlic**, minced
– **4 cups chicken broth** (or vegetable broth for a lighter option)
– **1 1/2 cups heavy cream** (or half-and-half for a lighter version)
– **8 slices bacon**, cooked and crumbled
– **1 teaspoon dried thyme** (or 2 teaspoons fresh thyme)
– **Salt and pepper**, to taste
– **1 cup shredded cheddar cheese** (plus extra for topping)
– **2 tablespoons butter** (optional, for richness)
– **Chopped green onions or parsley** (for garnish)

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