Lemon Cream Cheese Bread

**Lemon Cream Cheese Bread: A Sweet, Zesty Delight**

There’s something about the combination of tangy lemon and rich cream cheese that makes every bite of **Lemon Cream Cheese Bread** a refreshing treat. This moist, flavorful quick bread is the perfect balance of sweet and tart, with a creamy texture that melts in your mouth. Whether you’re looking for a delicious breakfast option, a delightful snack, or a sweet addition to your dessert table, this recipe is sure to impress.

Baking with cream cheese adds a rich, velvety quality to the bread, while the lemon zest and juice provide a burst of citrus that elevates the flavor profile. Best of all, this bread is simple to make, requiring only a few pantry staples and minimal preparation. Let’s dive into how to make this irresistibly moist and tangy loaf.

### Why You’ll Love Lemon Cream Cheese Bread

1. **Moist and Tender:** The cream cheese in this bread keeps it moist and tender, making it a perfect treat for any time of day.
2. **Perfect Balance of Sweet and Tangy:** The lemon provides just the right amount of zing, while the cream cheese adds richness and depth to the flavor.
3. **Quick and Easy:** This is a quick bread recipe, meaning no yeast or long rising time is required—just mix, bake, and enjoy!
4. **Versatile:** Enjoy it on its own, spread with butter, or paired with tea for an elegant snack.

### Ingredients:

– **1 package (8 oz) cream cheese**, softened
– **1/2 cup unsalted butter**, softened
– **1 1/2 cups granulated sugar**
– **3 large eggs**
– **1 1/2 cups all-purpose flour**
– **1/2 teaspoon baking soda**
– **1/2 teaspoon baking powder**
– **1/4 teaspoon salt**
– **Zest of 1 lemon**
– **1/4 cup fresh lemon juice** (about 2 lemons)
– **1 teaspoon vanilla extract**

### For the Glaze (optional):

– **1/2 cup powdered sugar**
– **2 tablespoons fresh lemon juice**
– **1/2 teaspoon lemon zest**

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