Cheesy Beef Taco Pasta

Nothing warms my heart more than sharing a cherished family recipe that’s been a favorite for generations. This Cheesy Beef Taco Pasta brings back memories of cozy dinners with loved ones, laughter echoing in the kitchen, and the comforting aroma filling the house. Try it out and create some beautiful memories of your own!

Ingredients:

3 pounds of ground beef

1 box of small shells

1 pack of Velveeta cheese

A handful of sharp cheddar cheese

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2 packs of taco seasoning

1 can of original Rotel

1/2 cup of milk

Directions:

Brown the ground beef and drain the excess fat.

Boil water and cook the small shells according to the package directions, then drain.

Cut the Velveeta cheese into cubes and place it in the pan used for cooking the beef. Add the milk and stir until the cheese is fully melted and combined.

Add the cooked shells and ground beef to the cheese mixture, stirring well.

Mix in the taco seasoning and the can of Rotel until everything is well combined.

Sprinkle with a handful of sharp cheddar cheese and let it melt in before serving.

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