Bacon Mushroom Swiss Cheese Meatloaf

**Bacon Mushroom Swiss Cheese Meatloaf: A Flavor-Packed Twist on a Classic Dish**

Meatloaf is a quintessential comfort food, beloved for its hearty texture and savory flavors. But what if you could take this classic dish to a whole new level of deliciousness? Enter **Bacon Mushroom Swiss Cheese Meatloaf** – a mouthwatering twist on the traditional meatloaf that combines smoky bacon, earthy mushrooms, and melty Swiss cheese for a flavor-packed meal that will leave everyone asking for more.

This recipe infuses each bite of tender, juicy meatloaf with the rich flavors of bacon and mushrooms, while the Swiss cheese adds a creamy, slightly nutty touch that perfectly complements the savory base. Whether you’re looking to impress guests at a dinner party or create a comforting family meal, this Bacon Mushroom Swiss Cheese Meatloaf is guaranteed to be a hit. Let’s dive into how to make this irresistible dish!

### Why You’ll Love Bacon Mushroom Swiss Cheese Meatloaf

1. **Elevated Comfort Food**: This recipe takes the traditional meatloaf to a whole new level with the savory additions of bacon, mushrooms, and Swiss cheese.

2. **Flavorful & Moist**: The combination of bacon and mushrooms not only adds incredible flavor but also helps keep the meatloaf moist and tender.

3. **Easy to Prepare**: Despite the gourmet flavors, this dish is surprisingly simple to make and can be prepared in about an hour.

4. **Perfect for Any Occasion**: Whether it’s a casual family dinner or a special occasion, this meatloaf is sure to impress everyone at the table.

5. **Kid-Friendly**: If your kids are hesitant about mushrooms, the savory bacon and cheese make this dish extra irresistible, ensuring that even picky eaters will enjoy it.

### Ingredients You’ll Need

For this **Bacon Mushroom Swiss Cheese Meatloaf**, you’ll need the following ingredients:

– **1 lb ground beef** (preferably 80/20 for moisture)
– **1/2 lb ground pork** (for added flavor and tenderness)
– **4 slices bacon**, cooked and crumbled
– **1 cup mushrooms**, finely chopped (button or cremini mushrooms work best)
– **1 small onion**, finely diced
– **2 cloves garlic**, minced
– **1/2 cup breadcrumbs** (or panko for extra crunch)
– **1/4 cup milk**
– **1 large egg**
– **1 teaspoon dried thyme**
– **1 teaspoon Worcestershire sauce**
– **1/2 teaspoon salt**
– **1/4 teaspoon black pepper**
– **1 cup Swiss cheese**, shredded (or slices for melting)
– **1/4 cup ketchup** (for topping)

### How to Make Bacon Mushroom Swiss Cheese Meatloaf

This **Bacon Mushroom Swiss Cheese Meatloaf** is simple to make but delivers incredible flavor in every bite. Here’s how to prepare it:

#### Step 1: Cook the Bacon and Vegetables
– In a skillet, cook the **bacon slices** over medium heat until crispy. Remove the bacon from the skillet, crumble it, and set it aside.
– In the same skillet, add the **chopped mushrooms** and **diced onion**. Cook over medium heat for about **5-7 minutes**, or until the vegetables are softened and the mushrooms release their moisture.
– Add the **minced garlic** to the skillet and cook for an additional **1 minute**, stirring constantly. Once done, remove the skillet from the heat and let it cool slightly.

#### Step 2: Prepare the Meatloaf Mixture
– In a large bowl, combine the **ground beef** and **ground pork**. Add the cooked **bacon**, **sautéed mushrooms and onions**, **breadcrumbs**, **milk**, **egg**, **dried thyme**, **Worcestershire sauce**, **salt**, and **black pepper**. Mix everything together until well combined. You can use your hands for the best results, but make sure not to overmix to keep the meatloaf tender.

#### Step 3: Form the Meatloaf
– Preheat your oven to **375°F (190°C)** and line a baking sheet with parchment paper or lightly grease a baking dish.
– Transfer the meat mixture onto the prepared baking sheet and form it into a loaf shape, about **9-10 inches long**. You want it to be compact but not overly tight.

Step 4: Add the Swiss Cheese
– Using your hands, create a well in the center of the meatloaf by gently pressing down in the middle. Stuff the well with the **shredded Swiss cheese**, ensuring that the cheese is evenly distributed.
– Carefully fold the edges of the meat mixture over the cheese to seal it inside. This will allow the cheese to melt inside the meatloaf and create a delicious, gooey center.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends