3 Minutes Hummus Recipe

**3-Minute Hummus Recipe: Quick, Creamy, and Delicious!**

Hummus is one of those timeless dishes that never goes out of style. Whether you’re spreading it on toast, dipping crunchy veggies, or pairing it with pita bread, hummus is the perfect snack or appetizer that’s packed with flavor and nutrition. The best part? You don’t need hours in the kitchen to make it—this **3-Minute Hummus Recipe** is quick, easy, and incredibly satisfying.

With just a few ingredients and minimal effort, you can whip up a fresh batch of smooth, creamy hummus in no time. Plus, it’s completely customizable to your taste, whether you prefer it more garlicky, tangy, or extra smooth. If you’re looking for a go-to recipe for when hunger strikes, or a crowd-pleasing dip for your next party, this **3-Minute Hummus** is your answer!

Let’s dive into how you can make this quick and creamy dip that will have everyone asking for the recipe.

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### Why You’ll Love This 3-Minute Hummus Recipe:

– **Fast and Easy**: As the name suggests, you can make this hummus in just **3 minutes**! It’s the ultimate shortcut for a homemade dip without sacrificing flavor.

– **No Cooking Required**: With only a blender or food processor needed, this hummus is a breeze to prepare, and there’s no cooking involved.

– **Healthy and Nutritious**: Hummus is made from **chickpeas**, **olive oil**, and **tahini**—all nutrient-rich ingredients. It’s packed with protein, healthy fats, and fiber, making it the perfect snack for any time of day.

– **Customizable**: You can adjust the flavor profile by adding ingredients like roasted garlic, lemon juice, or spices to make it your own.

– **Versatile**: Hummus isn’t just a dip. Use it as a sandwich spread, a salad dressing, or a topping for roasted vegetables or grilled meats.

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### Ingredients for 3-Minute Hummus:

This simple recipe requires just **5 ingredients** and can be made in less than 5 minutes! Here’s what you need:

– **1 can (15 oz) of chickpeas** (garbanzo beans), drained and rinsed
– **2 tablespoons tahini** (sesame paste)
– **2 tablespoons extra virgin olive oil**
– **1-2 tablespoons lemon juice** (freshly squeezed for the best flavor)
– **1 garlic clove**, minced (optional for added flavor)
– **Salt** and **pepper**, to taste
– **Water** (optional, for adjusting consistency)

Optional garnishes:
– A drizzle of **olive oil**
– A sprinkle of **paprika** or **cumin**
– **Chopped parsley**
– **Toasted pine nuts** or **sesame seeds**

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### How to Make 3-Minute Hummus:

#### 1. **Prepare the Ingredients**
Start by draining and rinsing your can of **chickpeas** to remove the excess sodium. If you prefer, you can peel the chickpeas for a smoother texture, but this step is optional.

#### 2. **Blend the Base**
In a **blender** or **food processor**, add the rinsed chickpeas, **tahini**, **olive oil**, **lemon juice**, and **minced garlic** (if using). Season with a pinch of **salt** and **pepper**.

Blend on high for about 1-2 minutes until smooth and creamy. If the hummus is too thick, add a small amount of **water**, one tablespoon at a time, until it reaches your desired consistency. Scrape down the sides of the blender or food processor as needed to ensure everything gets evenly blended.

3. **Taste and Adjust**
Give your hummus a taste and adjust the flavor as needed. If you prefer it tangier, add more **lemon juice**. For extra creaminess, add a little more **olive oil** or **tahini**. Adjust the **salt** and **pepper** to suit your personal taste.

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