Recipe for Alfredo lasagna soup with cream.

**Alfredo Lasagna Soup with Cream: A Comforting Twist on a Classic Dish**

When you’re craving the comforting layers of lasagna but don’t have the time or energy to assemble a full pan, Alfredo Lasagna Soup with Cream is the perfect solution. This delicious, creamy soup combines all the rich, savory flavors of lasagna in an easy-to-make, one-pot meal. The creamy Alfredo sauce adds a velvety texture that blends perfectly with the pasta and cheesy layers you love.

If you’re a fan of hearty soups, Italian cuisine, and the creamy richness of Alfredo sauce, this dish will quickly become a favorite in your recipe rotation. Here’s how to make this mouthwatering Alfredo Lasagna Soup with Cream:

### **Ingredients:**

To make this cozy soup, you’ll need a few simple ingredients, many of which you probably already have in your kitchen. Here’s what you’ll need:

– **1 lb ground Italian sausage** (or ground beef, if preferred)
– **1 medium onion**, diced
– **2 cloves garlic**, minced
– **1 teaspoon dried basil**
– **1 teaspoon dried oregano**
– **4 cups chicken broth**
– **1 (14.5 oz) can diced tomatoes** (optional for a slight tang, or leave out for a creamy-only version)
– **8 oz lasagna noodles**, broken into bite-sized pieces
– **2 cups heavy cream**
– **1 cup whole milk**
– **1 1/2 cups grated Parmesan cheese**
– **2 cups shredded mozzarella cheese**
– **1/2 cup ricotta cheese** (for extra creaminess)
– **Salt and freshly ground black pepper**, to taste
– **Fresh basil or parsley**, for garnish (optional)

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