MOM’S FAMOUS CREAM PUFFS!!!

**Mom’s Famous Cream Puffs: A Timeless Dessert Classic**

There’s nothing quite like biting into a homemade cream puff—the delicate crunch of golden pastry, the soft, airy center, and the luscious, creamy filling. For many families, cream puffs hold a special place in their hearts, often tied to cherished memories of gatherings and celebrations. If you’re lucky enough to have a recipe like “Mom’s Famous Cream Puffs,” you know they’re not just a dessert—they’re a labor of love that delights everyone who takes a bite.

Here’s how to recreate this classic treat and bring a bit of nostalgic sweetness to your table.

—

### What Makes Mom’s Cream Puffs Special?

1. **Light and Fluffy Pastry**: The hallmark of a perfect cream puff is its pâte à choux dough, baked to golden perfection to create a hollow, airy center.
2. **Rich and Creamy Filling**: A velvety, homemade custard or whipped cream filling elevates these pastries to a luxurious treat.
3. **Simple Elegance**: With just a few basic ingredients, these cream puffs deliver show-stopping results that look and taste like they came from a bakery.

—

### Ingredients:

#### For the Pastry (Pâte à Choux):
– 1 cup water
– 1/2 cup unsalted butter
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 4 large eggs

#### For the Filling:
– 2 cups heavy whipping cream
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
*or*
– 2 cups prepared vanilla custard or pastry cream

For Topping:
– Powdered sugar (for dusting)
*or*
– Chocolate glaze (optional, for drizzling)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends