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**Chicken Tikka Kebabs: A Flavorful Journey to Indian Delights**
### **What Makes Chicken Tikka Kebabs Special?**
1. **Bold Flavors**: The marinade for Chicken Tikka Kebabs is made with a blend of warm spices such as cumin, coriander, turmeric, and garam masala, along with yogurt, creating a creamy texture and a burst of flavor.
2. **Perfectly Tender**: The chicken is marinated for several hours, allowing the spices to penetrate deeply, making the meat incredibly tender and juicy.
3. **Versatile**: While the kebabs are traditionally grilled, they can also be baked or pan-fried, making them a great choice for any cooking method or occasion.
4. **A Great Appetizer or Main Course**: These kebabs are perfect as a starter at a party, or served as a main course with naan, rice, or a side of cooling raita.
### **Ingredients**
For the Marinade:
– **500g boneless chicken breast** or thighs, cut into bite-sized cubes
– **1/2 cup plain yogurt**
– **2 tablespoons lemon juice**
– **2 tablespoons vegetable oil** or ghee
– **2 teaspoons ground cumin**
– **2 teaspoons ground coriander**
– **1 teaspoon ground turmeric**
– **1 teaspoon garam masala**
– **1/2 teaspoon ground cinnamon**
– **1 teaspoon chili powder** (adjust based on spice preference)
– **1 teaspoon garlic paste**
– **1 teaspoon ginger paste**
– **Salt**, to taste
– **Fresh cilantro** (for garnish)
Optional Side:
– **Naan or rice**
– **Raita** (yogurt sauce with cucumber and mint)
– **Sliced onions and lemon wedges** for serving
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