**Fruit and Caramel Pudding Dessert: A Sweet and Indulgent Delight**
Looking for a dessert that combines the best of both worlds—fresh fruit and rich, decadent caramel? Look no further than this **Fruit and Caramel Pudding Dessert**. It’s the perfect combination of light, fruity sweetness and luxurious caramel flavor, topped with a creamy pudding base that will make your taste buds dance with joy. Whether you’re hosting a dinner party or simply craving something sweet, this dessert is sure to impress everyone at the table.
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### **Why You’ll Love Fruit and Caramel Pudding Dessert**
This dessert offers a refreshing twist on traditional pudding. The **sweet, juicy fruits** provide a burst of freshness, while the **smooth caramel pudding** brings indulgent, velvety richness. The layers of flavors and textures—crisp fruit, creamy pudding, and sticky caramel—make every spoonful an unforgettable experience.
With just a few simple ingredients, you can whip up this dessert in no time, making it a great option for both novice and experienced bakers. Plus, it’s versatile! Feel free to adjust the fruit based on what’s in season or your personal preferences.
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### **Ingredients for Fruit and Caramel Pudding Dessert**
This dessert is both easy to make and incredibly delicious. Here’s what you’ll need:
#### For the Caramel Pudding:
– 1 cup **brown sugar**
– 1 cup **heavy cream**
– ½ cup **whole milk**
– 3 tablespoons **unsalted butter**
– 2 teaspoons **vanilla extract**
– Pinch of **salt**
– 2 tablespoons **cornstarch** (for thickening)
– 1 egg (lightly beaten)
#### For the Fruit:
– 1 cup **sliced strawberries**
– 1 cup **blueberries**
– 1 cup **sliced bananas** (or your favorite fruit like peaches or kiwi)
– 1 tablespoon **fresh lemon juice** (to keep the fruit from browning)
For the Whipped Topping (optional):
– 1 cup **heavy cream**
– 2 tablespoons **powdered sugar**
– 1 teaspoon **vanilla extract**
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