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Get ready for a delicious culinary journey with our recipe for Bacon Cheeseburger Meatloaf! This recipe is guaranteed to become a family favorite since it is full of substantial ingredients and flavorful tastes. Every mouthful is a symphony of flavor, from crackling bacon and creamy cheddar cheese to succulent ground beef. Let’s examine this recipe’s specifics in more depth.
Guidelines:
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
Warm up the oven:
Turn the oven on to 375°F, or 190°C. Grease and reserve a 9-by-5-inch loaf pan.
Get the Meatloaf Combination Ready:
Ground beef, cooked and crumbled bacon, shredded cheddar cheese, bread crumbs, mustard, ketchup, Worcestershire sauce, chopped onion, minced garlic, beaten eggs, salt, and pepper should all be combined in a big mixing bowl. Blend until well blended.
Shape the Meatloaf:
Spoon the meatloaf mixture into the loaf pan that has been preheated, gently pushing it down to form a loaf.
Prepare the Topping:
To prepare the topping glaze, combine the ketchup, mustard, and brown sugar in a small bowl.
Put the Topping Here:
Evenly cover the top of the meatloaf with the topping glaze.
Bake: For 60 to 75 minutes, or until the meatloaf is well cooked and the top is golden brown, place the loaf pan in the preheated oven.