Mediterranean Hummus Platter

### **Mediterranean Hummus Platter: A Delicious and Healthy Dish for Every Occasion**

The Mediterranean diet is widely praised for its delicious and healthy approach to food, and one of its most iconic dishes is **hummus**. This creamy, savory dip made from chickpeas is not only flavorful but also packed with protein, fiber, and heart-healthy fats. A **Mediterranean Hummus Platter** takes this beloved dish to the next level, turning it into a vibrant, shareable appetizer or main dish that is perfect for any occasion, whether it’s a casual dinner, a party, or a picnic.

A Mediterranean hummus platter is versatile and can be easily customized with a variety of ingredients, making it suitable for various tastes and dietary preferences. Whether you’re a vegetarian, vegan, or just someone who loves fresh, flavorful food, this platter is sure to impress.

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### **Why You’ll Love This Mediterranean Hummus Platter**

– **Flavorful**: The combination of creamy hummus with fresh, zesty vegetables, olives, feta cheese, and herbs creates a bold and satisfying flavor profile.
– **Healthy**: Packed with fresh vegetables, healthy fats from olive oil and hummus, and nutrient-dense ingredients like olives and chickpeas, this platter is both wholesome and delicious.
– **Customizable**: You can add or remove ingredients based on your preferences or what’s available in your pantry, making this dish as versatile as it is delicious.
– **Perfect for Sharing**: Whether it’s for a family meal or a gathering with friends, this platter is designed to be shared, making it a great party appetizer or main dish.

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### **Ingredients for the Mediterranean Hummus Platter**

To create the perfect Mediterranean hummus platter, you’ll need the following ingredients:

– **Hummus**: You can use store-bought or homemade hummus. For homemade hummus, you’ll need chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt. For store-bought hummus, pick your favorite variety—classic, roasted red pepper, or garlic-infused all work wonderfully.

– **Fresh Vegetables**:
– **Cucumbers** (sliced or cut into sticks)
– **Cherry tomatoes** (halved)
– **Carrot sticks** or **baby carrots**
– **Bell peppers** (sliced into thin strips)
– **Radishes** (sliced thinly)

– **Olives**: A mix of green and black olives adds a salty, briny flavor that complements the creamy hummus.

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