Fried Rice with Veggies Recipe

**Fried Rice with Veggies Recipe**

Fried rice is a popular dish that can be customized in endless ways, making it an easy and versatile meal for any occasion. This Fried Rice with Veggies recipe is a perfect option for a healthy, flavorful, and satisfying dish. It’s quick to prepare, making it ideal for busy weeknights, and it’s a great way to use up leftover rice and vegetables.

**Ingredients:**
– 2 cups cooked rice (preferably chilled)
– 1 tablespoon vegetable oil (or sesame oil for extra flavor)
– 1 medium onion, diced
– 1 cup mixed vegetables (e.g., carrots, peas, corn, bell peppers, or green beans)
– 2 cloves garlic, minced
– 2 eggs, lightly beaten (optional)
– 2 tablespoons soy sauce (or tamari for gluten-free option)
– 1 teaspoon sesame oil (optional for added flavor)
– 1/2 teaspoon ground black pepper
– Salt to taste
– 2 green onions, sliced (for garnish)
– Optional: chili flakes, for a little heat

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