Rotel Cream Cheese Sausage Balls

**Rotel Cream Cheese Sausage Balls: A Perfect Appetizer for Any Occasion**

When it comes to party appetizers, few things can compete with the irresistible charm of sausage balls. But if you’re looking to elevate this classic dish, adding Rotel and cream cheese takes it to a whole new level. Rotel Cream Cheese Sausage Balls are flavorful, creamy, and just the right amount of spicy—a guaranteed crowd-pleaser at any gathering.

Let’s dive into why this recipe stands out and how to make it at home.

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### **Why Rotel and Cream Cheese?**

– **Rotel**: A mix of diced tomatoes and green chilies, Rotel adds a tangy and spicy kick to the traditional sausage ball recipe. It enhances the flavor profile and makes each bite burst with zest.
– **Cream Cheese**: This ingredient adds a smooth, creamy texture that keeps the sausage balls moist and tender. It’s the secret to making these sausage balls utterly addictive.

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### **Ingredients You’ll Need**

To make these sausage balls, you’ll need just a few simple ingredients:

– **1 lb breakfast sausage** (mild, spicy, or your preference)
– **8 oz cream cheese**, softened
– **1 can (10 oz) Rotel**, drained
– **2 cups shredded cheddar cheese**
– **1 ½ cups Bisquick or another baking mix**
– **Optional Garnish**: Fresh parsley or a dash of paprika for added color

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### **How to Make Rotel Cream Cheese Sausage Balls**

#### **Step 1: Preheat the Oven**
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly to prevent sticking.

#### **Step 2: Prepare the Mixture**
1. In a large mixing bowl, combine the sausage and softened cream cheese. Mix until thoroughly combined.
2. Add the drained Rotel, shredded cheddar cheese, and Bisquick. Use a spoon or your hands to mix until all the ingredients are evenly distributed.

#### **Step 3: Shape the Sausage Balls**
Scoop out small portions of the mixture (about 1 to 1 ½ tablespoons each) and roll them into balls. Place them on the prepared baking sheet, leaving a bit of space between each ball.

**Step 4: Bake**
Bake the sausage balls for 20–25 minutes or until they are golden brown and cooked through. Remove from the oven and allow them to cool slightly before serving.

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