Creamy Garlic Chicken Prawns & Scallops

**Creamy Garlic Chicken, Prawns, & Scallops: A Luxurious Feast for the Senses**

If you’re looking for a recipe that combines elegance, decadence, and a symphony of flavors, this **Creamy Garlic Chicken, Prawns, & Scallops** dish is a must-try. Perfect for dinner parties, date nights, or when you simply want to treat yourself, this creamy creation brings together tender chicken, succulent prawns, and buttery scallops in a rich garlic sauce that’s as comforting as it is indulgent.

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### **Why You’ll Love This Recipe**
– **Restaurant-Quality at Home**: This dish feels like fine dining without leaving your kitchen.
– **Quick & Easy**: Despite its gourmet flair, it’s simple to prepare in under 40 minutes.
– **Rich & Flavorful**: The creamy garlic sauce ties everything together beautifully.
– **Protein-Packed**: A combination of chicken, prawns, and scallops makes this a hearty meal.

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### **Ingredients**

#### **For the Chicken, Prawns, & Scallops:**
– 2 chicken breasts, sliced into thin medallions
– 8–10 large prawns, peeled and deveined
– 6–8 sea scallops, patted dry
– 2 tbsp olive oil
– 2 tbsp unsalted butter
– Salt and pepper, to taste

#### **For the Creamy Garlic Sauce:**
– 4 cloves garlic, minced
– 1 small onion, finely chopped
– 1 cup heavy cream
– ½ cup chicken or seafood broth
– ½ cup grated Parmesan cheese
– 1 tsp dried Italian herbs (or a mix of basil, oregano, and thyme)
– 1 tbsp fresh parsley, chopped (plus more for garnish)
– Juice of ½ lemon

#### **Optional Additions:**
– Fresh spinach leaves for a touch of green
– Crushed red pepper flakes for heat

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### **How to Make Creamy Garlic Chicken, Prawns, & Scallops**

#### **Step 1: Prepare the Proteins**
1. Season the chicken medallions, prawns, and scallops with salt and pepper.
2. Heat 1 tbsp of olive oil and 1 tbsp of butter in a large skillet over medium-high heat.
3. Sear the chicken pieces for 3–4 minutes per side until golden and cooked through. Remove from the pan and set aside.
4. Add the prawns to the skillet and cook for 2 minutes per side until pink and opaque. Remove and set aside.
5. Sear the scallops in the remaining oil and butter for 1–2 minutes per side until they develop a golden crust. Remove and set aside.

**Step 2: Make the Creamy Garlic Sauce**
1. Lower the heat to medium and add the minced garlic and chopped onion to the skillet. Sauté until fragrant and translucent, about 2–3 minutes.
2. Pour in the chicken or seafood broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
3. Stir in the heavy cream, Parmesan cheese, Italian herbs, and a squeeze of lemon juice. Simmer for 5 minutes until the sauce thickens slightly.

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