Lemon-Infused Cream Cake with Mascarpone Frosting

**Lemon-Infused Cream Cake with Mascarpone Frosting: A Zesty and Creamy Delight**

If you’re craving a dessert that’s both light and indulgent, the Lemon-Infused Cream Cake with Mascarpone Frosting is the perfect choice. This cake strikes a perfect balance between zesty lemon and rich cream, making it a refreshing yet luxurious treat. The light, airy texture of the cake paired with the creamy mascarpone frosting creates a heavenly combination that’s perfect for any occasion. Whether you’re hosting a spring gathering or just treating yourself, this cake will leave everyone asking for more.

### Ingredients:

#### For the Lemon-Infused Cream Cake:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 tablespoon lemon zest (from about 2 lemons)
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/2 cup heavy cream
– 1/2 cup whole milk

For the Mascarpone Frosting:
– 8 oz mascarpone cheese, softened
– 1 cup heavy cream, chilled
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 tablespoons lemon juice (optional, for extra lemon flavor)
– Fresh lemon zest for garnish (optional)

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