Bacon, Egg & Cheese Biscuit Bake

**Bacon, Egg & Cheese Biscuit Bake: The Ultimate Comfort Breakfast**

There’s nothing quite like waking up to the smell of a hearty, delicious breakfast—and **Bacon, Egg & Cheese Biscuit Bake** is the perfect way to start your day. This warm, comforting casserole combines crispy bacon, creamy eggs, melted cheese, and buttery biscuit dough into one easy-to-make dish. Whether you’re serving it for a holiday brunch, feeding a crowd, or simply enjoying a satisfying breakfast with your family, this bake is sure to become a go-to recipe.

With a few simple ingredients and minimal prep time, you can create a breakfast bake that’s packed with flavor, texture, and all the comforting goodness of your favorite breakfast foods. Let’s dive into how to make this savory dish!

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### Why You’ll Love Bacon, Egg & Cheese Biscuit Bake

1. **Perfect for a Crowd**: Whether you’re hosting a family gathering or a special brunch, this casserole is an excellent choice for feeding a crowd. It’s easy to prepare in advance and bakes in one pan, making cleanup a breeze.

2. **Classic Breakfast Flavors**: Crispy bacon, fluffy scrambled eggs, and melty cheese combine for a dish that’s packed with the flavors you love. The biscuit dough provides a soft, buttery base that adds the perfect texture.

3. **Customizable**: You can easily customize this recipe to fit your tastes. Swap the bacon for sausage, add some veggies like spinach or bell peppers, or experiment with different cheeses for a new twist each time.

4. **Make-Ahead Friendly**: If you’re short on time in the mornings, you can prepare this casserole the night before and simply bake it the next day. This makes it an excellent choice for busy weekdays or holiday mornings.

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### Ingredients for Bacon, Egg & Cheese Biscuit Bake

– **For the Casserole**:
– 1 lb (16 oz) bacon, chopped
– 1 can (8 oz) refrigerated biscuit dough (buttermilk biscuits work great)
– 8 large eggs
– 1 cup milk (whole milk or 2% works best)
– 2 cups shredded cheddar cheese (or your preferred cheese)
– 1/4 cup green onions, chopped (optional for garnish)
– Salt and pepper, to taste

– **Optional Add-ins**:
– 1/2 cup cooked sausage (for a heartier meal)
– 1/2 cup diced bell peppers or spinach (for added veggies)
– 1/2 teaspoon garlic powder or onion powder (for extra flavor)

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