Lemon Peach Cake with Vanilla Custard Filling

**Lemon Peach Cake with Vanilla Custard Filling: A Refreshing and Decadent Dessert**

If you’re looking for a dessert that combines the vibrant, tangy flavor of lemons with the sweet, juicy goodness of peaches, then **Lemon Peach Cake with Vanilla Custard Filling** is the perfect treat for you. This cake is a beautiful blend of refreshing citrus and succulent fruit, all wrapped up in a soft, moist cake with a creamy custard filling that will have everyone asking for seconds. Whether you’re preparing it for a special occasion, summer gathering, or simply because you deserve a sweet indulgence, this cake will be sure to impress.

Let’s explore how to make this decadent dessert and why it’s a must-try!

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### Why You’ll Love Lemon Peach Cake with Vanilla Custard Filling

1. **A Perfect Balance of Flavors**: The tartness of lemon pairs wonderfully with the natural sweetness of fresh peaches, creating a flavor profile that is both refreshing and indulgent.

2. **Delightful Textures**: This cake has it all—moist cake layers, a creamy custard filling, and the juicy bite of fresh peaches. The contrast between the soft cake and silky custard makes each bite a delight.

3. **Perfect for Any Occasion**: Whether it’s a summer party, a birthday celebration, or an afternoon treat, this cake is both beautiful and delicious enough to be the centerpiece of any dessert table.

4. **Easy to Make Ahead**: The cake can be prepared in advance, making it perfect for busy days or entertaining guests. Just assemble it when you’re ready to serve!

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### Ingredients for Lemon Peach Cake with Vanilla Custard Filling

– **For the Cake**:
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tbsp lemon zest (from about 1 lemon)
– 1/4 cup fresh lemon juice
– 1/2 cup whole milk

– **For the Vanilla Custard Filling**:
– 2 cups whole milk
– 3 large egg yolks
– 1/2 cup granulated sugar
– 2 tbsp cornstarch
– 1 tsp vanilla extract
– 2 tbsp unsalted butter

– **For the Peach Topping**:
– 2-3 ripe peaches, peeled, pitted, and sliced
– 1 tbsp sugar (optional)
– Fresh mint leaves (for garnish, optional)

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### How to Make Lemon Peach Cake with Vanilla Custard Filling

#### Step 1: Prepare the Cake

1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.

2. **Mix Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. **Cream the Butter and Sugar**: In a large mixing bowl, use an electric mixer to beat together the softened butter and sugar until light and fluffy, about 3-5 minutes.

4. **Add the Eggs and Flavorings**: Beat in the eggs one at a time, ensuring each one is fully incorporated before adding the next. Add the vanilla extract, lemon zest, and lemon juice, mixing until combined.

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