Simple BEEF Mechado “my version”

**Simple Beef Mechado: My Flavorful, No-Fuss Version**

Beef Mechado is a classic Filipino dish known for its rich, tangy, and savory flavors. It’s a beloved comfort food, often reserved for family gatherings and special occasions. Traditionally, Mechado involves beef stewed in a tomato-based sauce with soy sauce, calamansi, and various vegetables. My version simplifies the process while maintaining the hearty essence of this cherished dish, making it perfect for busy weeknights or anytime you crave a taste of home.

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### Why You’ll Love This Recipe
1. **Simplified for Convenience**: This version skips the more complex steps but keeps all the rich, bold flavors.
2. **Budget-Friendly**: Uses affordable ingredients while staying true to the essence of Mechado.
3. **Customizable**: Easily adapt the recipe to include your favorite vegetables or adjust the seasoning to your liking.
4. **Perfectly Hearty**: A comforting dish that pairs wonderfully with steamed rice, making it a complete meal.

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### Ingredients
– 1 ½ lbs (700g) beef chuck or brisket, cut into large cubes
– 2 tbsp cooking oil
– 3 cloves garlic, minced
– 1 medium onion, chopped
– 2 cups beef broth or water
– 1 cup tomato sauce
– 2 tbsp soy sauce
– 2 tbsp calamansi juice (or lemon juice as a substitute)
– 1 medium potato, cut into chunks
– 1 medium carrot, cut into chunks
– 1 red bell pepper, sliced
– 1 tsp sugar (optional, to balance acidity)
– Salt and pepper to taste

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