cake beraouinse

**Cake Beraouinse: A Traditional French Delight**

If you’re looking for a decadent yet simple dessert that’s sure to impress, **Cake Beraouinse** is a must-try. This traditional French cake, also known as *Gâteau Beraouins*, is a delightful treat that combines the rich, comforting flavors of vanilla and butter with a moist, spongy texture. The cake is light and airy, perfect for an afternoon tea or as a dessert for special occasions.

Often made with minimal ingredients, Cake Beraouinse is a classic example of French baking simplicity—where the focus is on quality ingredients and technique rather than complexity. Its delicate flavor and tender crumb make it a favorite in French households, and it’s often enjoyed with a cup of coffee or a glass of sweet wine.

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### Ingredients for Cake Beraouinse

– 1 cup (240 ml) whole milk
– 1/2 cup (115 g) unsalted butter, softened
– 1 1/2 cups (180 g) all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 3 large eggs
– 1 cup (200 g) granulated sugar
– 1 tablespoon vanilla extract
– Powdered sugar (for dusting)

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