Soft Bread Rolls with Nutella Filling

**Soft Bread Rolls with Nutella Filling: The Ultimate Indulgent Treat**

If you’re searching for the perfect balance between soft, pillowy bread and rich, creamy Nutella, look no further. These **Soft Bread Rolls with Nutella Filling** are a heavenly treat that’s ideal for breakfast, snacks, or dessert. With their melt-in-your-mouth texture and gooey chocolate-hazelnut center, they’ll quickly become a favorite for kids and adults alike.

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### Why You’ll Love These Rolls
1. **Soft and Fluffy Texture**: The bread dough is light and airy, perfect for pairing with the creamy Nutella filling.
2. **Versatile**: Enjoy these rolls as a snack, a sweet breakfast, or even a crowd-pleasing dessert.
3. **Homemade Comfort**: There’s nothing like the smell of fresh bread baking in your kitchen.

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### Ingredients

#### For the Dough
– **3 cups all-purpose flour**
– **1/4 cup sugar**
– **1 teaspoon salt**
– **2 1/4 teaspoons active dry yeast**
– **1/2 cup warm milk** (110°F/45°C)
– **1/4 cup warm water**
– **1/4 cup unsalted butter** (melted)
– **1 large egg**

#### For the Filling
– **Nutella** (or your favorite chocolate-hazelnut spread)

#### For the Glaze
– **1 egg yolk**
– **1 tablespoon milk**

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