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**You’re Cleaning Your Griddle Wrong! Here’s the Best Way to Remove Grease Effortlessly**
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### **Why Cleaning Your Griddle Properly Matters**
– **Preserve the Surface**: Aggressive cleaning methods can damage the griddle’s non-stick coating or seasoning.
– **Better Cooking Results**: A clean surface ensures even cooking and prevents off-flavors from leftover grease.
– **Hygiene and Longevity**: Proper maintenance keeps your griddle sanitary and extends its lifespan.
### **What You’ll Need**
1. **Hot Water**
2. **A Griddle Scraper or Spatula**
3. **Paper Towels or a Clean Cloth**
4. **White Vinegar (Optional)**
5. **Mild Dish Soap (Optional)**
6. **Oil for Re-Seasoning (if using a cast iron or carbon steel griddle)**
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#### **Step 1: Clean While It’s Warm**
After cooking, let the griddle cool slightly, but not completely. A warm griddle makes it easier to loosen grease and food residue.
**Step 3: Wipe with a Damp Cloth or Paper Towels**
Dampen a cloth or paper towel with hot water and wipe the surface thoroughly to remove leftover grease. For stubborn spots, pour a small amount of hot water onto the griddle and let it steam for a few minutes to loosen the grease.