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**Nutter Butter Cream Pie with Whipped Peanut Butter Filling: A Dreamy, Decadent Dessert**
Perfect for any occasion, from holiday dinners to casual family gatherings, this pie will satisfy both peanut butter lovers and anyone with a sweet tooth. Here’s how to make this irresistible treat!
### Ingredients:
**For the peanut butter filling:**
– 1 cup **creamy peanut butter**
– 1 cup **heavy cream**
– 8 oz **cream cheese**, softened
– 1 cup **powdered sugar**
– 1 teaspoon **vanilla extract**
**For the topping:**
– 1/2 cup **heavy cream** (for whipped topping)
– 2 tablespoons **powdered sugar**
– 1/4 cup **Nutter Butter crumbs** (from leftover cookies)
#### 1. **Make the Nutter Butter Crust:**
Start by preparing the crust. In a food processor, pulse the **Nutter Butter cookies** into fine crumbs. If you don’t have a food processor, you can place the cookies in a plastic bag and crush them with a rolling pin. Once you have the crumbs, transfer them to a mixing bowl.
2. **Prepare the Whipped Peanut Butter Filling:**
In a large mixing bowl, beat the softened **cream cheese** until smooth. Add the **peanut butter** and **powdered sugar**, and continue to beat until the mixture is creamy and well combined.