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**Mexican Tortilla Pinwheels: A Flavorful and Easy Party Snack**
Let’s dive into the recipe and discover why these pinwheels deserve a spot at your next gathering!
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– **Packed with Flavor**: These pinwheels feature a mix of creamy, zesty, and savory ingredients like seasoned cream cheese, fresh cilantro, and tangy salsa, all wrapped up in soft flour tortillas. Every bite bursts with delightful Mexican-inspired flavors.
– **Perfect for Any Occasion**: Whether you’re serving them as an appetizer for a party, a snack for a picnic, or an easy lunch, these pinwheels are a crowd-pleaser. They’re simple to make yet look impressive, making them ideal for casual gatherings or special events.
– **Make-Ahead Friendly**: These pinwheels can be made in advance and refrigerated for up to a few hours before serving, making them the perfect make-ahead snack when you need something quick and easy.
### **How to Make Mexican Tortilla Pinwheels**
– 4 large flour tortillas
– 8 oz cream cheese, softened
– 1/2 cup sour cream
– 1 packet taco seasoning (or homemade seasoning blend)
– 1/2 cup salsa (mild or spicy, depending on your preference)
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 1/2 cup fresh cilantro, chopped
– Optional add-ins: diced avocado, black olives, or grilled chicken