Cheesy Spaghetti Bolognese Stack

**Cheesy Spaghetti Bolognese Stack: A Comforting and Delicious Twist on a Classic**

If you love classic spaghetti Bolognese, you’re going to be thrilled with this twist! Introducing the **Cheesy Spaghetti Bolognese Stack**—a mouthwatering layered casserole that combines everything you love about spaghetti Bolognese with the rich, gooey goodness of melted cheese. It’s an indulgent, hearty dish that will become a new favorite in your household.

### **Why You’ll Love the Cheesy Spaghetti Bolognese Stack:**

– **Cheesy Goodness:** The combination of spaghetti, rich Bolognese sauce, and melted cheese creates a heavenly comfort food experience.
– **Perfect for Meal Prep:** This dish can be made ahead of time and stored in the fridge for a few days or frozen for later, making it a great option for busy weeknights.
– **Kid-Friendly:** With the perfect blend of cheesy and savory flavors, even the pickiest eaters will love this stacked treat.
– **Easy to Make:** Despite its showstopping presentation, this recipe is simple to put together using basic ingredients.

### **Ingredients:**

For the Bolognese Sauce:
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 carrot, grated
– 1 celery stalk, chopped
– 1 lb (450g) ground beef or ground turkey
– 1 can (14 oz) crushed tomatoes
– 1/4 cup tomato paste
– 1/2 cup red wine (optional)
– 1/2 cup beef or vegetable broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper, to taste

For the Spaghetti:
– 8 oz (225g) spaghetti (cooked al dente)

For the Cheese Layer:
– 1 1/2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup ricotta cheese (optional for added creaminess)
– 1/4 cup fresh parsley or basil, chopped (for garnish)

**How to Make Cheesy Spaghetti Bolognese Stack:**

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