Cheesy Potato Tortilla

**Cheesy Potato Tortilla: A Hearty, Flavor-Packed Dish for Any Occasion**

Cheesy Potato Tortilla is a satisfying, versatile dish that blends the comforting flavors of potatoes and cheese with the simplicity of a classic Spanish tortilla. Whether served as a hearty breakfast, a comforting dinner, or a snack to share, this recipe is a guaranteed crowd-pleaser.

This easy-to-make dish requires just a few basic ingredients, yet delivers bold, satisfying flavors and a delightfully creamy texture. Let’s get started on this cheesy twist to a timeless favorite!

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### **Ingredients:**

– 4 medium potatoes (Yukon Gold or similar), peeled and thinly sliced
– 1 medium onion, thinly sliced
– 6 large eggs
– 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
– 1/2 cup milk (optional, for a creamier texture)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

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