Cozy Chicken & Dumplings Soup with Smoked Bacon

**Cozy Chicken & Dumplings Soup with Smoked Bacon: A Heartwarming Comfort Food Recipe**

When the weather turns chilly and the cravings for comfort food kick in, there’s nothing quite as satisfying as a warm, hearty bowl of soup. **Cozy Chicken & Dumplings Soup with Smoked Bacon** is the perfect dish to wrap yourself in on a cold evening. This delicious soup brings together tender chicken, fluffy dumplings, and the rich, smoky flavor of bacon, creating a mouthwatering combination that will keep you coming back for more.

The rich and creamy base of the soup, paired with soft dumplings and the savory depth of bacon, offers the ultimate comfort in every spoonful. Whether you’re serving it for dinner on a weeknight or preparing it for a special family gathering, this chicken and dumplings soup is sure to become a favorite in your recipe collection.

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### **Why You’ll Love This Cozy Chicken & Dumplings Soup with Smoked Bacon**

– **Ultimate Comfort Food**: There’s something so satisfying about a warm bowl of chicken and dumplings, and adding the smoky richness of bacon makes it even more comforting.
– **One-Pot Wonder**: This recipe is easy to make in one pot, making cleanup a breeze after enjoying a hearty meal.
– **Full of Flavor**: The smoked bacon adds a deep, savory flavor to the broth, while the tender chicken and fluffy dumplings take it over the top.
– **Perfect for Any Season**: While it’s the perfect winter dish, this chicken and dumplings soup is satisfying enough for any time of year, especially when you’re craving a comforting bowl of goodness.

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### **Ingredients**

For the Soup:
– **2 tablespoons olive oil**
– **6 slices smoked bacon**, diced
– **1 lb chicken breast** or thighs, boneless and skinless, cut into bite-sized pieces
– **1 medium onion**, diced
– **3 cloves garlic**, minced
– **3 medium carrots**, peeled and diced
– **2 celery stalks**, diced
– **4 cups chicken broth**
– **1 cup heavy cream** (or milk for a lighter version)
– **1 teaspoon dried thyme**
– **1 teaspoon dried parsley**
– **1 bay leaf**
– **Salt and pepper** to taste

For the Dumplings:
– **1 ½ cups all-purpose flour**
– **2 teaspoons baking powder**
– **1 teaspoon salt**
– **½ teaspoon garlic powder**
– **½ cup buttermilk** (or regular milk if you prefer)
– **2 tablespoons unsalted butter**, melted
– **2 tablespoons fresh parsley**, chopped (optional, for garnish)

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