𝗖𝗿𝗼𝗰𝗸 𝗣𝗼𝘁 𝗚𝗿𝗲𝗲𝗻 𝗘𝗻𝗰𝗵𝗶𝗹𝗮𝗱𝗮 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗦𝗼𝘂𝗽

**Crock Pot Green Enchilada Chicken Soup**

When the days get chilly, there’s nothing quite like a comforting bowl of soup to warm you up. This **Crock Pot Green Enchilada Chicken Soup** is an effortless and delicious way to bring bold, zesty flavors to your dinner table. Creamy, hearty, and bursting with the tangy spice of green enchilada sauce, this soup is sure to become a family favorite.

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### **Why You’ll Love This Recipe**

1. **Easy to Make**: With the slow cooker doing all the work, you can focus on your day while dinner simmers away.
2. **Packed with Flavor**: A perfect balance of spice, creaminess, and satisfying protein.
3. **Customizable**: Make it as spicy or mild as you like and add your favorite toppings for extra flair.

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### **Ingredients**

To make this flavorful soup, you’ll need:

– **1 lb boneless, skinless chicken breasts**
– **2 cups green enchilada sauce**
– **4 cups chicken broth**
– **1 cup heavy cream** (or half-and-half for a lighter option)
– **1 can (15 oz) black beans**, drained and rinsed
– **1 can (15 oz) sweet corn**, drained
– **1 can (4 oz) diced green chiles**
– **1 tsp garlic powder**
– **1 tsp onion powder**
– **1 tsp cumin**
– **Salt and pepper to taste**
– **1 cup shredded cheese** (cheddar, Monterey Jack, or a blend)
– **Toppings**: Diced avocado, tortilla strips, sour cream, cilantro, or lime wedges

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