Baked Chicken Chimichangas

### **Baked Chicken Chimichangas: A Crispy, Flavorful Twist on a Classic**

Chimichangas are a beloved Tex-Mex dish, known for their crispy exterior and flavorful fillings. While traditionally fried, **baked chicken chimichangas** offer a lighter, healthier alternative without sacrificing any of the delicious crunch. Perfect for weeknight dinners or entertaining guests, these baked delights are packed with tender chicken, zesty seasonings, and creamy cheese.

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### **Why You’ll Love This Recipe**
– **Healthier Alternative**: Baking instead of frying cuts down on calories without losing the signature crunch.
– **Customizable**: Adjust the spices, fillings, or toppings to suit your taste.
– **Freezer-Friendly**: Make a batch ahead of time and bake when needed.

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### **Ingredients**

#### For the Filling:
– 2 cups cooked, shredded chicken (rotisserie chicken works well)
– 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
– 1/2 cup salsa
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste

#### For Assembly:
– 6 large flour tortillas
– 2 tablespoons melted butter or cooking spray

Optional Toppings:
– Sour cream
– Guacamole
– Pico de gallo
– Fresh cilantro

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