Garlic Butter Chicken with Lemon Parmesan Pasta

### **Garlic Butter Chicken with Lemon Parmesan Pasta: A Flavor-Packed Meal in One**

If you’re in the mood for a meal that’s both comforting and indulgent, look no further than **Garlic Butter Chicken with Lemon Parmesan Pasta**. This dish is the perfect balance of savory garlic butter chicken paired with a rich and zesty lemon parmesan pasta. The creamy, garlicky pasta sauce complements the tender, flavorful chicken perfectly, making it a meal your family will love. Whether you’re cooking for a weeknight dinner or hosting guests, this easy yet impressive dish will steal the show.

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### **Why You’ll Love Garlic Butter Chicken with Lemon Parmesan Pasta:**

– **Full of Flavor:** The garlic butter chicken is rich and savory, while the lemon parmesan pasta offers a tangy, cheesy contrast.
– **Quick and Easy:** This dish comes together in under 30 minutes, making it ideal for busy weeknights.
– **Perfectly Balanced:** The combination of hearty chicken and creamy pasta creates a satisfying meal that everyone will enjoy.
– **Comforting:** It has all the elements of a comfort food classic, but with a fresh twist thanks to the lemon and Parmesan.

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### **Ingredients:**

To make **Garlic Butter Chicken with Lemon Parmesan Pasta**, you’ll need the following ingredients:

#### **For the Garlic Butter Chicken:**
– **4 boneless, skinless chicken breasts** (or thighs)
– **2 tablespoons olive oil**
– **3 tablespoons unsalted butter** (divided)
– **4 cloves garlic**, minced
– **Salt and pepper**, to taste
– **1/2 teaspoon dried thyme** (or fresh, if available)
– **1/2 teaspoon paprika** (optional, for extra flavor)
– **Chopped parsley**, for garnish (optional)

**For the Lemon Parmesan Pasta:**
– **8 oz pasta** (spaghetti, fettuccine, or your favorite type)
– **2 tablespoons unsalted butter**
– **2 tablespoons olive oil**
– **2 cloves garlic**, minced
– **1 cup heavy cream** (or half-and-half for a lighter version)
– **1/2 cup freshly grated Parmesan cheese**
– **1/2 teaspoon lemon zest**
– **2 tablespoons lemon juice** (freshly squeezed)
– **Salt and pepper**, to taste
– **Chopped parsley**, for garnish (optional)

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