Comforting Slow Cooker Garlic Butter Ribeye with Parmesan Mashed Potatoes – A Taste of Home!

**Comforting Slow Cooker Garlic Butter Ribeye with Parmesan Mashed Potatoes – A Taste of Home!**

When you’re craving a meal that’s both comforting and full of flavor, **Slow Cooker Garlic Butter Ribeye with Parmesan Mashed Potatoes** is a recipe you need to try. This dish is the perfect combination of tender, juicy ribeye steak simmered in a rich garlic butter sauce, paired with creamy, indulgent mashed potatoes infused with parmesan. It’s an easy, hands-off meal that brings the taste of a restaurant-quality dinner straight to your table with minimal effort.

Let’s dive into how to make this mouthwatering dish that will have your family or guests asking for seconds.

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### **Why This Recipe is a Must-Try:**

– **Effortless and Flavorful:** The slow cooker does all the work, ensuring that the ribeye is perfectly cooked and full of flavor, while the mashed potatoes are creamy and cheesy.
– **Tender, Juicy Ribeye:** The ribeye steak, slow-cooked with garlic butter, becomes incredibly tender, making each bite a melt-in-your-mouth experience.
– **Comforting Mashed Potatoes:** The parmesan mashed potatoes are rich and creamy with just the right amount of cheese to take your classic mashed potatoes to the next level.
– **Family-Friendly:** This dish is hearty and satisfying, making it the perfect meal to feed a crowd or a family with varied tastes.

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### **Ingredients for Slow Cooker Garlic Butter Ribeye:**

– **2 ribeye steaks** (about 1 inch thick)
– **4 tbsp unsalted butter** (divided)
– **5 cloves garlic**, minced
– **1 tsp fresh thyme** (or 1/2 tsp dried thyme)
– **1 tsp fresh rosemary** (or 1/2 tsp dried rosemary)
– **1/2 cup beef broth**
– **1 tbsp soy sauce**
– **Salt and pepper**, to taste

### **Ingredients for Parmesan Mashed Potatoes:**

– **4 large russet potatoes**, peeled and cut into chunks
– **1/2 cup heavy cream**
– **1/4 cup unsalted butter**
– **1 cup grated parmesan cheese**
– **Salt and pepper**, to taste
– **Chives or parsley**, for garnish (optional)

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### **Instructions:**

#### **1. Prepare the Garlic Butter Ribeye:**

– **Sear the Steaks (Optional but Recommended):**
If you have time, sear the ribeye steaks in a hot skillet with a tablespoon of butter for 2-3 minutes on each side, until browned. This step enhances the flavor and gives the steaks a nice crust, but you can skip it if you’re in a rush.

– **Slow Cooker Setup:**
Place the seared (or raw) ribeye steaks in the slow cooker. Add the remaining 3 tablespoons of butter, minced garlic, thyme, rosemary, beef broth, soy sauce, and season with salt and pepper.

– **Cook:**
Cover and cook on **low** for **6-8 hours**, or until the steaks are fork-tender and the flavors have melded together. If you prefer your steak cooked a bit more, you can cook it longer, but 6-8 hours should give you a perfectly tender result.

#### **2. Make the Parmesan Mashed Potatoes:**

– **Cook the Potatoes:**
In a large pot, cover the peeled and cut potatoes with water and bring to a boil. Cook for about **15-20 minutes**, or until the potatoes are fork-tender.

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