Sautéed Mushroom and Broccoli Stir-Fry

**Sautéed Mushroom and Broccoli Stir-Fry: A Flavorful and Healthy Dish**

Looking for a simple, nutritious, and delicious side dish or vegetarian main course? **Sautéed Mushroom and Broccoli Stir-Fry** is the perfect solution. This dish combines the earthy flavor of mushrooms with the bright, slightly bitter taste of broccoli, all cooked to perfection in a savory stir-fry. Whether you’re looking to add more vegetables to your diet or simply craving a flavorful meal, this stir-fry is both satisfying and easy to prepare.

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### **Why You’ll Love This Recipe**
1. **Healthy and Nutritious:** Packed with vitamins, minerals, and fiber, this dish is an excellent choice for boosting your health.
2. **Quick and Easy:** With minimal prep time and ready in under 30 minutes, this stir-fry is perfect for busy weeknights.
3. **Versatile:** Serve as a side dish or turn it into a main course by adding tofu, chicken, or shrimp.
4. **Customizable:** You can experiment with different seasonings and ingredients to suit your tastes, making this recipe endlessly adaptable.

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### **Ingredients You’ll Need**
– **2 cups broccoli florets** (fresh or frozen)
– **2 cups mushrooms, sliced** (button, cremini, or shiitake mushrooms work well)
– **2 tbsp olive oil or sesame oil**
– **3 cloves garlic, minced**
– **1 tbsp fresh ginger, grated** (optional but adds great flavor)
– **2 tbsp soy sauce** (or tamari for a gluten-free option)
– **1 tbsp rice vinegar** (or white vinegar)
– **1 tsp honey or maple syrup** (optional for a hint of sweetness)
– **1/2 tsp red pepper flakes** (optional, for a little heat)
– **Salt and pepper to taste**
– **Sesame seeds or chopped green onions** (optional, for garnish)

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